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Chef Jed Berg has been lightening, washing and serving nutritious and scrumptious meals for the Canadian Nationwide Luge Group for over a month.
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Berg, a Saskatchewan native who lives in Campbell River, BC, joined the group as a part of a Luge Canada pilot undertaking aimed toward boosting athletes’ diet, escaping the day by day grind of lodge eating and probably saving a couple of bucks. The cash-strapped group bought that and extra as Berg slid seamlessly into the kitchen and into the hearts and minds of group members.
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“As we method the tip, I’d say[Berg’s tenure]has been an incredible success from all angles. What Jed delivered to the group and what he gave to the athletes,” mentioned Sam Edney, director of excessive efficiency for Luge Canada. “It is actually improved the setting on loads of ranges, and that is thrilling.
“We thought there was potential to avoid wasting just a little bit of cash in a state of affairs like this,” he continued. “If we’re doing a room in Europe, that is 70 or 90 euros a day. So as an alternative of staying in a lodge or guesthouse, you get Airbnb apartment-style dwelling after which you possibly can prepare dinner for your self.
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“Instantly, we began to see the advantages popping out of this. First, they’re including a brand new component to the group and we’re fortunate as a result of Jade ended up doing rather well. It is good to see what a brand new individual brings to a group setting and what substance they bring about from their occupation.
On the World Cups in Whistler, BC, Park Metropolis, Utah, and Sigulda, Latvia, Berg has been their, ahem, secret component.
“It has price us some cash however we’re getting an enormous return on what we have now invested. It is a win-win at this level,” mentioned Edney.
The identical is true for Berg’s equation. A contract chef who cooks for well-heeled purchasers on their yachts and chalets, he does not get a lot group exercise each day, and he does not know the way a lot he enjoys it.
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“It is a actually soul-feeding gig; to see the affect I am having, to see the enjoyment from them after which to be on the observe and cheer them on and be part of the group,” he mentioned final week from Latvia.
Berg makes certain he does not go to the observe empty-handed. Athletes are vulnerable to shedding weight as a result of they’re continuously pushing themselves, particularly on the highway, the place widespread meals decisions may be restricted.
“That is the place I slot in,” Berg mentioned. “As a substitute of sitting at house within the kitchen, I am on the end line. I am there and we bought some selfmade date bars, boiled eggs, snacks, fresh-baked muffins; Simply attempting to verify they at all times have one thing they take pleasure in consuming. For my part, it removes the stress. If you happen to do not go to a lodge in Latvia or Germany and haven’t got something you realize or need to eat, I will prepare dinner something. So we will make it handy for them.
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Berg serves customary fare like chowder, pulled pork and tacos for family-style dinners at his house, however as soon as every week he “pulls out all of the stops” with stuffed dishes like plantain risotto, miso-marinated sablefish and wasabi. Potatoes. And each night time became nice group constructing.
“My problem was calling me,” he mentioned. “Within the final 5 to 10 years, most of my meals has gone above and past, ensuring it is one of the best meals (prospects) have ever had. And sure, it is vital for these folks, however crucial factor is diet and making it straightforward and accessible. For me, meaning I do not spend 14 hours making one dinner. I am getting ready all of the meals and nonetheless have time to get to the observe, so it was positively a studying expertise and it went rather well.
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He mentioned persevering with the connection into the season. Doing cooking lessons at Zoom, perhaps a group constructing journey into the woods and mushroom foraging.
“It has been an incredible relationship during the last couple of months. It went from sports activities that I knew nothing about to one thing I liked.”
Edney, who mentioned Luge Canada will discover the opportunity of bringing Berg again subsequent season, believes the athletes now have a distinct and higher relationship with meals.
“For me, meals is a giant a part of my life and I do know it is a large a part of sports activities,” Berg mentioned. “If we make meals an journey for them, it is higher than, ‘OK, I’ve to eat this meals.’ And I’ve seen these athletes go from that mindset within the first week to now. What are we going to have tonight?”
dbarnes@postmedia.com
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