Flying to Tokyo for the most effective meals in Japan Possibly not too handy for the typical Houstonian. Happily, Chef Billy Keene introduced us this pleasant association along with his multi-course eating expertise 5 Kinokawa.
On the nook of White Oak Drive and Oxford Road, yow will discover Eager’s luxurious omakase restaurant. However purchaser beware, says Chef Kin, it takes a really adventurous tongue to completely embrace the 5Kinokawa culinary expertise. Chef Kin’s menu options dishes that push the boundaries of cooking, resembling millet (or cod sperm-) combined egg-rolls (sure, you learn that appropriately) and Japanese river crab caught minutes earlier than it arrives in entrance of you. But it surely’s unique dishes like 5Kinokawa that elevate it to a category of its personal.
With recent components flown in weekly from Japan’s famed Toyosu Market, Eager transports diners to the east of Asia with purposeful culinary demonstrations, impactful flavors and considerate storytelling. One story that stands out particularly is how Eager reworked this former bag retailer right into a heat and intimate 14-seat area with traditional hip-hop tunes from the ’90s and early 2000s taking part in all through the room and handcrafted design components—lots of which had been created by Kim. Himself – on view.
Just like the tales, Kim’s omakase meals are considerate, well-paced and satisfying. The 2-hour eating expertise is usually highlighted by laugh-out-loud moments, normally impressed by the chef, together with a vivid reminiscence of Keane holding two giant octopus tentacles.
Conventional omasakes are supposed to be an pleasant expertise, so Eager makes certain to lock eyes with diners, name them by identify, and shoot them each time the room is quiet (though the silence is normally from clients coming into). (a chef’s superior torch abilities, or how he entertained a crowd by squeezing lemons utilizing a knife as a substitute of his fingers).
Our 12-course tasting menu began with Cod Millet Viet Egg Roll with house-made fish sauce, thinly sliced Big Pacific Octopus, garnished with winter white truffles, Blue Hill Bay Oysters and Bluefin Toro flippantly smoked with Binchotan charcoal. Quickly, chawanmushi was topped with Kaluga black caviar, hirame (Japanese flounder) sushi, and Japanese A5 wagyu from Ota Prefecture on a mattress of risotto. We then loved bluefin akami zuke, Japanese scallops with foie, dashi sauce with udon and river crab. The tasting is accomplished with a decadent espresso opera cake for dessert.
This stuff could change relying on whenever you go to, however what stays the identical is the distinctive and distinctive flavors packed into every dish. The non-public restaurant serves home cocktails just like the yuzu margarita and a smoky old school, garnished with a floral ice dice within the middle of every drink. However be at liberty to BYOB.
If you wish to expertise this vibrant occasion for your self, reservations can be found for 2 nightly seatings Thursday by way of Sunday.
Observe: The restaurant affords a particular Lunar New 12 months Omakase with Cognac Remy Martin XO on Thursday, January 19 at 6pm and one other hour at 8:30pm.Customized eating expertise Three traditional Remy XO customized cocktails, 1738 pressed dishes, resembling Hokkaido scallops and foie 1739 flambé, A5 Wagyu With yuzu cognac gel, and XO cod milt sauce.
Count on a specifically ready 1738 Lunar New 12 months dessert, accompanied by Remy XO. Dinner is $220 per particular person, as a substitute of the same old $150, and reservations could be made over-the-counter.