Plant-based dishes and comforting Italian classics on the menu in Boston’s Jamaica Plain neighborhood

THERE IS NO UMBRELLA OF CHOICE FOR VARIETY OF LATIN CUISINE. >> THERE ARE A LOT OF PLACES IN BOSTON WHERE YOU CAN’T FIND REALLY HEALTHY FOOD. >> AMY IS PASSIONATE IN PURE PLANT-BASED CAKE THAT SHARES HER COLOMBIAN CULTURE AND PROVIDES A PLACE TO ENJOY BOTH. >> I WANT TO SHOW THE WORLD THAT LATIN FOOD CAN BE HEALTHY, DELICIOUS AND HELP PROTECT THE ENVIRONMENT. >> SHE AND HUSBAND OWN JUICE WALKS IN JAMAICA PLAIN. >> ONE OF THE THINGS I LOVE ABOUT JP IS THE DIVERSITY. I FEEL LIKE IT IS A SAFE SPACE FOR LATINX PEOPLE WHO WANT TO COME HERE AND BE SEEN. >> THEY OPENED THE SOYUH STREET CAFE IN 2017 AND SELLS COLD-DRAWED JUICES, SALADS AND PACKAGING AND ALL COLOMBIAN CHICKEN, AREPAS. >> REPRESENTS CULTURE. >> Cornmeal truffles are made recent every single day. >> WE DO EVERYTHING IN SMALL PIECES EVERY DAY. >> FILLED WITH AVOCADO, SWEET POTATO AND REPAIRED BLACK LIPS. >> WE SLOWLY COOK EVERY DAY. >> THE SMOOTHIE IS LOADED WITH FRESH INGREDIENTS. DRAGON FRUIT, BANANA, STRAWBERRY AND COCONUT MILK. >> THE MILK WE USE FOR OUR HOMEMADE SMOOTHIES. >> PHOTOGENIC AND ANTIOXIDANT ACAI PURPOSES ARE PREPARED WITH THE KNOWLEDGE OF A VEGETABLE FOUND IN THE AMAZON IN NEIGHBORHOOD BRAZIL. >> USING SOCIAL MEDIA TO GET PEOPLE TO LOVE WHERE THEY COME FROM, OUR FOOD AND CULTURE. >> INFORMING OTHERS IS SECOND NATURE TO HER, A FULL-TIME TEACHER. IT WAS ACTUALLY HIS STUDENTS WHO TAUGHT HIM ABOUT FOOD DESERTS. GEOGRAPHICAL AREAS WITH LIMITED ACCESS TO CONVENIENT AND NUTRITIONAL FOODS. >> WHEN MY STUDENTS DID ALL THE RESEARCH, IT WAS LIKE AN EYE OPENER BECAUSE WE NEED TO HELP PEOPLE HAVE MORE OUTPUT. >> THEY FEEL THAT THEY CAN FEEL AT HOME WITH THE SUPPORT OF A COMMUNITY THAT MAKES THEM FEEL AT HOME. >> ONE OF THE THINGS I LOVE ABOUT JP IS THE PEOPLE KNOW HOW HARD IT IS TO BE A PLANT-BASED CAFE. THEY SUPPORT US. SUCH A DUTY COMMUNITY. — BEAUTIFUL COMMUNITY. >> IT’S REALLY GREAT TO SEE COMMITTEE RELATIONSHIPS IN THE DINING ROOM. WE REALLY WANTED TO OPEN AS JP SEES — AS JP SEES — >> AS THE OWNERS OF THIS COMFORTABLE RESTAURANT IN THE CENTER OF SUCH A GOOD COMMUNITY AND NEIGHBORHOOD. >> WE HAVEN’T ALWAYS NEEDED ANOTHER ITALIAN RESTAURANT IN BOSTON, BUT JAMAICA PLAIN HAS NOT. >> THEY OPENED TWO UNFORGETTABLE RESTAURANTS IN NAPLES IN NOVEMBER 2020 AND THE COUPLE TRAVELED TO ITALY IN 2019 >> THIS WILL ALWAYS BE OUR STAYTOISTISTIST. >> BOTH WITH EXTENSIVE RESTAURANT EXPERIENCE UNDER THEIR BELTS, THIS IS THEIR FIRST DEAL AT OPENING THEIR OWN LOCATIONS. >> THE CONCEPT WAS CREATED BY MASAHID TO COOK PIZZA AND PASTA ALL MY LIFE TO FALL TOGETHER. >> INTIMATE DINING SEATING SEATS UP TO 28 GUESTS AND FEATURING A CUSHIONED FRUIT OF COMFORT CLASSICS. >> FOOD WAS SOMETHING FOR ME. I TRIED TO KEEP IT INCREDIBLY TRADITIONAL. ALWAYS LET THE INGREDIENTS SPEAK FOR THEMSELVES. >> THIS HANDMADE PASTA HAS SO MUCH TO SAY. MUSHROOMS, ROASTED GARLIC AND CREAM FRACHIE ARE MUST-HAVE SEASONAL ITEMS. >> AS WE GOT A WEEK IN, EVERYONE WAS RELATED TO HIM. I CAN’T GET IT OFF THE MENU. NOW IT’S HERE TO STAY. >> THERE’S A TRADITIONAL CHARLIE AND THE NOT-SO-TRADITIONAL RIGATONI WITH RED ONION AND GARLIC. >> WE MAKE ALL OUR PIZZAS IN THE SAME PAN. >> TOMATO PORT IS INSPIRED BY MANY CHILDHOOD TRIPS TO PHILLY AND HAS A CRISPY CRISP LIKE CRISP. >> OUR RESTAURANT CAN BRING PEOPLE TOGETHER IN SIGNIFICANT AND SPECIAL WAYS. WE HAVE BIG SHOES WHEN IT COMES TO BRING SOMETHING TO SOCIETY, BUT WE ARE EXCITED FOR THE OPPORTUNITY TO DO SO. SHAYNA: IF IT LOOKS FAMILIAR, YOU MAYBE YOU WENT TO THE RESTAURANT BEFORE YOU OPERATED THE PLACE, LITTLE DIPPER. THAT RESTAURANT CLOSED IN 2021. ANTHONY: BACK TO JUICY GREENS, THERE ARE TWO OTHER LOCATIONS. ONE IN THE HUB HALL AND GARDEN AND THE OTHER AT THE ASSEMBLY.

Plant-based dishes and comforting Italian classics on the menu in Boston’s Jamaica Plain neighborhood

Juicygreens and Tonino supply totally different eating choices for neighbors and visitors alike

Up to date: January 23, 2023, 8:10 PM EST

Ammy Lowney is passionate a few clear, plant-based weight loss plan, sharing Colombian tradition and offering a spot to take pleasure in each. Lowney and her husband Michael opened Juicygreens on South Avenue in Jamaica Plain in 2017 with the purpose of bringing more healthy meals choices to town and its residents. Juicygreen’s menu contains cold-pressed juices, smoothies, salads and wraps, and the arepa, a staple of any Colombian kitchen. Tonino’s is the brainchild of Basic Supervisor Claire Makley and Chef Luke Fetbroth – co-owners of the comfortable, Italian-inspired restaurant that opened on Heart Avenue in November 2022. The intimate eating room seats simply 28 visitors and has a nice association of the comforting menu. the classics. It is named after an unforgettable restaurant in Naples through the couple’s 2019 journey to Italy.

NEEDHAM, Mass.

Ammy Lowney is passionate a few clear, plant-based weight loss plan, sharing Colombian tradition and offering a spot to take pleasure in each. Opened by Lowney and her husband Michael Juicy greens on South Avenue in Jamaica Plain in 2017 with the purpose of bringing more healthy meals choices to town and its residents. Juicygreen’s menu contains cold-pressed juices, smoothies, salads and wraps, and the arepa, a staple of any Colombian kitchen.

Tonino is the brainchild of common supervisor Claire Makley and chef Luke Fetbroth — co-owners of the comfortable, Italian-inspired restaurant that opened on Heart Avenue in November 2022. The intimate eating room seats simply 28 visitors and serves a finely tuned menu of comforting classics. . It is named after an unforgettable restaurant in Naples through the couple’s 2019 journey to Italy.